Vol. 25 No. 3 (2022)

Published: 2022-10-03

Animal Science

Effects of ginger meal supplementation on performance and meat antioxidative enzymes of broilers fed monosodium glutamate

Olumuyiwa Joseph Olarotimi
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Evaluation of water temperature in the Bocegaj brook and in the Kolíňany pond in terms of fish life

Jana Ivanič-Porhajášová
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The effects of dietary supplementation of common mugwort (Artemisia vulgaris) meal on growth and excreted Eimeria spp. oocysts incidence in Dwarf Lop rabbit kits

Lenka Kudělková
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Selection of dam breeds under stable and declined conditions

Zuzana Krupová, Eliška Žáková, Emil Krupa, Ludmila Zavadilová, Nina Moravčíková
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Effect of feeding frequency of curcuma longa supplemented diets on nutrients intake, growth performance and rumen fermentation characteristics of goats

Dr. Omotoso, Oluwatosin Bode, Adebisi Adeyinka Alice, Olufemi-Amodu, Bidemi, Professor Fajemisin, A. N.
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Plant Science

Roots and shoot traits contributing to drought tolerance from germination to maturity stages for bread wheat

SAHAR BENNANI, Nasserelhaq Nsarellah, Ahmed Birouk
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Garden pea yield and its quality indicators depending on the technological methods of growing in conditions of Vinnytsia region

Mostovenko, Oleksandr Mazur, Ihor Didur, Ihor Kupchuk, Oksana Voloshyna, Olena Mazur
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Assessing the critical period of weed interference in groundnut Arachis hypogaea L. in Ogun State, south western Nigeria

Samuel Osunleti, Ayodeji Ajani, Opeyemi Olaogun, Temitope Osunleti, Elizabeth Olatunde
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Effect of different mowing intensities on phytomass production of permanent grassland in a warm and an arid region

Ľuboš Vozár, Miriama Lukács, Peter Kovár, Peter Hric
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Effect of poppy (Papaver somniferum L.) fertilization with potassium and magnesium on the seed yield and its quality

prof. Ing. T. Lošák, PhD., Jakub Elbl, Antonín Kintl, Ladislav Ducsay, Ladislav Varga, Július Árvay, Reinhard W. Neugschwandtner, Johann Vollmann, Krzysztof Gondek, Monika Mierzwa-Hersztek, Lenka Demková, Pavel Čermák
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