Genetic determination of elements of the soybean yield structure and combining ability of hybridization components

Authors

Keywords:

variety, tester, combining ability, variance, overdominance, additive genes, traits

Abstract

The value of soybean varieties in terms of general combining ability (GCA), constants of specific combining ability (SCA) and their variances in terms of productivity elements in two-tester top-cross crossings were determined. Differentiating ability of Hoverla and KyVin testers was revealed. The degree and frequency of positive transgressions in hybrid populations were established.There were established high effects of general combining ability by plant height and height of attachment of lower beans in Sawyer 2-95 variety and KyVin tester; by the number of productive units in Sawyer 2-95 variety and Hoverla tester; by pod number per plant in Sawyer 2-95 and Kyivska 97 and Hoverla tester; by seed number per plant in Kyivska 97 and Medea varieties and Hoverla tester; by 1,000 seed weight in Sawyer 2-95 and Kyivska 97 varieties and Hoverla tester; by seed weight per plant in Medea and Kyivska 97 varieties and Hoverla tester; in terms of yield in Medea variety and Hoverla tester. It was found that additive effects of genes were dominating in genetic control of the traits of plant height, height of attachment of lower beans, number of productive nodes, pod number per plant, seed number per plant, 1,000 seed weight, seed productivity and yield, the share of non-additive effects of the gene interaction was lower, however, it was also reliable. Analysis of dominance indicators revealed combinations of crosses that were distinguished by overdominance of these traits and had significant breeding value: Sawyer 2-95 × Hoverla, Kyivska 97 × Hoverla, Medea × Hoverla.

Author Biographies

  • Oleksandr Mazur, Vinnytsia National Agrarian University

    Candidate of Agricultural Sciences, Associate Professor, Head of the Department of Plant Cultivation, Breeding and Bioenergy Crops of the Faculty of Agronomy and Forestry

  • Ihor Kupchuk, Vinnytsia National Agrarian University
    PhD in Engineering, Associate Professor, Deputy Dean for Science, Faculty of Engineering and Technology, Vinnytsia National Agrarian University
  • Oksana Voloshyna, Vinnytsia National Agrarian University

    PhD in Philology, Associate Professor, Faculty of Management and Law

  • Volodymyr Matviets, Carpathian State Agricultural Experimental Station of the Institute of Agriculture of the Carpathian Region of NAAS

    Candidate of Agricultural Sciences, Senior Researcher,

    Head of the Department of Scientific and Consulting and Information Support, Economics and Marketing of the Carpathian State Agricultural Experimental Station of the Institute of Agriculture of the Carpathian Region of NAAS

  • Natalya Matviets, Carpathian State Agricultural Experimental Station of the Institute of Agriculture of the Carpathian Region of NAAS

    - Junior Researcher of the Department of Scientific and Consulting and Information Support, Economics and Marketing of the Carpathian State Agricultural Experimental Station of the Institute of Agriculture of the Carpathian Region of NAAS

  • Olena Mazur, Vinnytsia National Agrarian University

    Candidate of Agricultural Sciences, Senior Lecturer of the Department of Botany, Genetics and Plant Protection, Faculty of Agronomy and Forestry, Vinnytsia National Agrarian University

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Published

2023-07-12

Issue

Vol. 26 No. 2 (2023)

Section

Plant Science

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Copyright (c) 2022 Oleksandr MAZUR , Ihor Kupchuk, Oksana VOLOSHYNA, Volodymyr MATVIETZ , Natalya MATVIETS, Olena MAZUR

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