Impact of Some Hafr Al-Batin Ligno-cellulosic Natural Resources: Characterization, Evaluation and Enzymes Production
Keywords:
igno-cellulosic materials, mushrooms, characterization, enzymes production, Hafr Al-BatinAbstract
The main idea of this paper is the evaluation of two new flora of wild plants and Date palm fronds collected from Hafr Al-Batin Eastern Region, Saudi Arabia. Chemical properties of macro- and micro-element contents were analyzed for each natural material including, Date palm fronds (Phoenix dactelifera L.) (DPFs), desert grasses of species (Stipa capensis) (DGs), small desert trees of species (Haloxylon persicum) (DTs). Ligno-cellulosic natural resources were analyzed for their suitability as substrates (organic materials) for mushroom mycelium grows and production of the industrially valuable enzymes. Oyster mushroom able to degrade three tested substrates producing the highest levels of lignin-degrading enzyme laccase 182.05 U/ml, 140.38 U/ml, and 41.75 U/ml using DPFs, DGs and DTs respectively, followed by medium activity of xylanase and cellulase enzymes. On the other hand, Chestnut mushroom showed appreciated amount of laccase activity, 59.23 U/ml, 21.54 U/ml, and 43.51U/ml respectively with three materials, and low xylanase and cellulase enzymes activity.
Current results indicated that the lignocellulosic materials DPFs, DGs and DTs have been evaluated for its potential use in lignocellulolytic enzyme production by the good degraders mushrooms. And further studies are needed to demine the suitable conditions for effective mushroom cultivation and lignocellulolytic enzyme production in the industrial scale.
References
Abd El Aty, A.A., & Mostafa, F.A. (2013). Effect of various media and supplements on laccase activity and its application in dyes decolorization. Malaysian Journal of Microbiology, 9(2),166–75. http://dx.doi.org/10.21161/mjm.47712
Abd El Aty, A.A. et al. (2015). Screening of fungal isolates for laccase enzyme production from marine sources. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6, 221–228. http://rjpbcs.com/pdf/2015_6(1)/[31].pdf
Abd El Aty, A.A. & Ashour, W. E. (2022). Production of Aspergillus quadrilineatus MT083999 Chitinase, β-1,3-Glucanase and Nano-silver Important for Biocontrol of Fusarium spp. Infecting Crops. Journal of Scientific & Industrial Research, 81, 416-425. http://op.niscair.res.in/index.php/JSIR/article/view/46479/0
Abd El Aty, A.A. et al. (2022). Characterization and application studies on Alternaria arborescens MK629314 laccase. Catalysis Letters. https://doi.org/10.1007/s10562-022-04120-1
Agarwal, S. et al. (2016). Yield, biological efficiency and nutritional value of Pleurotus sajor-caju cultivated on floral and agro-waste. Cellular and Molecular Biology, (62), 1000130
Alharbi, R.M. et al. (2023). Statically-improved Fungal Laccase-mediated the Biogenesis of Silver Nanoparticles with Antimicrobial Applications. Journal of Applied Pharmaceutical Science, 13(01), 241–253. https://doi: 10.7324/JAPS.2023.130105
Barak, R. et al. (1986). The properties of L-fucose binding agglutinin associated with the cell wall of Rhizoctonia solani. Archives of Microbiology, 144, 346–349.
Belewu, M.A., & Belewu, K.Y. (2005). Cultivation of mushroom (Volvariella volvacea) on banana leaves. African Journal of Biotechnolgy, 4, 1401–1403.http://dx.doi.org/10.4314/ajb.v4i12.71441
Bertrand, B. et al. (2014). Induction of laccases in Trametes versicolor by aqueous wood extracts. World Journal of Microbiology and Biotechnology, 30, 135–142.https://doi.org/10.1007/s11274-013-1420-3
Bonnen, A.M. et al. (1994). Lignin-degrading enzymes of the commercial button mushroom, Agaricus bisporus. Applied and Environmental Microbiology, 60, 960–965.
Das, N. et al. (2015). Comparative study of five Pleurotus species cultivated in warm temperature on non-sterilized rice straw. Emirates Journal of Food and Agriculture, 27(10), 749. http://dx.doi.org/10.9755/ejfa.2015.04.107
Elisashvili, V. et al. (2003). Lignocellulolytic enzyme activity during growth and fruiting of the edible and medicinal mushroom Pleurotus ostreatus (Jacq.: Fr.) Kumm. (Agaricomycetideae). International Journal of Medicinal Mushrooms, 5, 193–198.http://dx.doi.org/10.1615/InterJMedicMush.v5.i2.80
El-Juhany, L. I. (2001). Surveying of lignocellulosic agricultural residues in some major cities of Saudi Arabia. Research Bulletin No. 100, Agricultural Research Center, College of Agriculture, King Saud University, Saudi Arabia.
Janusz, G. et al. (2017). Lignin degradation: Microorganisms, enzymes involved, genomes analysis and evolution. FEMS Microbiology Reviews, 41, 941–962.https://doi.org/10.1093/femsre/fux049
Jeznabadi, E.K. et al. (2017). Effects of various substrates and supplements on king oyster (Pleurotus eryngii). Compost Science & Utilization, 25, S1–S10.http://dx.doi.org/10.1080/1065657X.2016.1238787
Jongman, M. et al. (2010). Effect of seasonal variation and supplementation on yield of oyster mushrooms cultivated on indigenous grasses in Botswana. Mushroom Research, 19(2), 54-61.
Khare, K.B. et al. (2006). Biotechnology of oyster mushroom cultivation. Egerton Journal: Science and Technology Series, 6, 68–86. Kim, S. (2021). Mushroom Ligninolytic Enzymes – Features and Application of Potential Enzymes for Conversion of Lignin into Bio-Based Chemicals and Materials. Applied Sciences, 11, 6161. https://doi.org/10.3390/app11136161
Liang, C.H. et al. (2016). Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplemented with different proportions of grass plants. Saudi Journal of Biological Sciences, 26(2), 263–269. https ://doi.org/10.1016/j.sjbs.2016.10.017
Mohammed-Ibtisam, M.I., & Doka, G.M. (2018). Check list of flora and vegetation of Hafer Albatin region, northeastern Saudi Arabia. MOJ ecology & environmental sciences, 3(3),138–143. https ://doi.org/10.15406/mojes.2018.03.00078
Mostafa, F.A. et al. (2016). Enzymatic, kinetic and anti-microbial studies on Aspergillus terreus culture filtrate and Allium cepa seeds extract and their potent applications. Biocatalysis and Agricultural Biotechnology, 5, 116–122.https://doi.org/10.1016/j.bcab.2016.01.005
Muszynska, B. et al. (2017). Composition and biological properties of Agaricus bisporus fruiting bodies – a review. Polish Journal of Food and Nutrition Sciences, 67,173–181.https://doi.org/10.1515/pjfns-2016-0032
Nagai, M. et al. (2002). Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes. Applied Microbiology and Biotechnology, 60, 327–335.https://doi.org/10.1007/s00253-002-1109-2
Othman, A.M. et al. (2018). Purification and biochemical characterization of two isolated laccase isoforms from Agaricus bisporus CU13 and their potency in dye decolorization. International Journal of Biological Macromolecules, 113, 1142–1148. https://doi.org/10.1016/j.ijbiomac.2018.03.043
Petersen, RH., & Krisai-Greilhuber, I. (1996). An epitype specimen for Pleurotus ostreatus. Mycological Research, 100, 229–238.
Piscitelli, A., Giardina, P., Mazzoni, C., & Sannia, G. (2005) Recombinant expression of Pleurotus ostreatus laccases in Kluyveromyces lactis and Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 69, 428–439.https://doi.org/10.1007/s00253-005-0004-z
Rajak, S., Mahapatra, S.C., & Basu, M. (2011). Yield, fruit body diameter and cropping duration of oyster mushroom (Pleurotus sajor-caju) grown on different grasses and paddy straw as substrate. European Journal of Medicinal Plants, 1(1), 10–17. https://doi.org/10.9734/EJMP/2011/108
Rühl, M., Fischer, C.H., & Kües, U. (2008). Ligninolytic enzyme activities alternate with mushrooms production during industrial cultivation of Pleurotus ostreatus on wheat-straw-based substrate. Current Trends in Biotechnology and Pharmacy, 4, 478–492. Rzymski, P., & Klimaszyk, P. (2018). Is the yellow knight mushroom edible or not? A systematic review and critical viewpoints on the toxicity of Tricholoma equestre. Comprehensive Reviews in Food Science and Food Safety, 17(5), 1309–1324. https://doi.org/10.1111/1541-4337.12374
Rzymski, P., Mleczek, M., Siwulski, M., Gąsecka, M., & Niedzielski, P. (2016). The risk of high mercury accumulation in edible mushrooms cultivated on contaminated substrates. Journal of Food Composition and Analysis, 51, 55–60.http://dx.doi.org/10.1016/j.jfca.2016.06.009
Sherif, S., Hindi, Ahmed, A., Bakhashwain, & Abdalla, El-Feel. (2010). Physico-Chemical Characterization of Some Saudi Lignocellulosic Natural Resources and their Suitability for Fiber Production. The Meteorology, Environment and Arid Land Agriculture sciences, 21, 45–55. https ://doi.org/10.4197/Met. 21-2.4
Sözbir, G.D., Bektaş, I., & Zülkadir, A. (2015). Lignocellulosic Wastes Used for the Cultivation of Pleurotus ostreatusMushrooms: Effects on Productivity. BioResources, 10(3), 4686–4693. http://dx.doi.org/10.15376/biores.10.3.4686-4693
Downloads
Published
Versions
- 2024-11-18 (2)
- 2024-10-15 (1)
Issue
Section
License
Copyright (c) 2024 Abeer Abd El Aty
This work is licensed under a Creative Commons Attribution 4.0 International License.
