Effect of growing factors on production and fatty acid composition of sunflower schenes

Authors

  • Alexandra Zapletalová Slovak University of Agriculture
  • Dávid Ernst
  • Ivan Černý

Keywords:

biostimulators, hybrids, oil content, quality, yield

Abstract

The aim of the study is to evaluate the influence of selected growing factors on the production, quality, and composition of fatty acids. The field small plot experiments were stablished on research-experimental base in Dolná Malanta in 2018 and 2019. Growing factors and experimental material used in this study were hybrids Carrera, SY Gracia, Marbelia CS and Reasun DS-5 grown by Clearfield and Clearfield Plus technology, and biostimulating preparations Florone (made from hydrolyzed plant proteins formulated with NPK) and Fertisilinn (foliar fertilizer with orthosilicic acid and micronutrients). Statistical analyzes confirmed the significant influence of the year on all monitored parameters of the experiment. For achieved yield and fatty acid content (oleic acid, palmitic acid, and stearic acid) was more favorable experimental season of 2018. Experimental year 2019 was more suitable for creation of yield-forming elements, oil content, and linoleic acid content. Used hybrids significantly affected the head diameter, weight of thousand achenes, yield, oil content, oleic, linoleic, palmitic, and stearic acids. Significant differences between hybrids were achieved mainly in qualitative parameters (oil content, linoleic, palmitic, and stearic acids). The biostimulating preparations significantly affected yield-forming elements (head diameter, weight of head, and weight of thousand achenes), yield and quality (oil content, and all fatty acid composition), from which it follows that the application of biostimulating preparations affects the main production parameters, and the quality of the oil through fatty acid content. The very strong negative relationship (r=-0.9951; P < 0.01) in fatty acid composition between oleic and linoleic acid was found. In the other side very strong positive relation (r= 0.9882; P < 0.01) between number of plants and number of heads was recorded.

References

Adeleke, B.S., & Babalola, O.O. (2020). Oilseed crop sunflower (Helianthus annuus) as a source of food: nutritional and health benefits. Food Science Nutrition. 8, 4666–4684. https://doi.org/10.1002/fsn3.1783

Angeloni, P.A., Echarte, M. M., Irujo, G.P., Izquierdo, N., & Aguirrezábal, L. (2017). Fatty acid composition of high oleic sunflower hybrids in a changing environment. Field Crops Research, 202, 146-157. ISSN 0378-4290. https://doi.org/10.1016/j.fcr.2016.04.005

Akkaya, M.R. (2018). Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranea region. Rivista Italiana Delle Sostanze Grasse. XCV(4), 239-247.

Atanasi, U., Santonoceto, C., Giuffré, A.M., Sortino, O., Gresta, F., & Abbate, V. (2010). Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply. Field Crops Research, 119(1), 145-153. ISSN 0378-4290. https://doi.org/10.1016/j.fcr.2010.07.001

Bashir, T., Mashwani, Z. U. R., Kulsoom, Z., Haider, S., & Tabassum, S. M. (2015). Chemistry, Pharmacology and Ethnomedicinal Uses of Helianthus annuus (Sunflower): A Review. Pure and Applied Biology. 4(2), 226-235. http://dx.doi.org/10.19045/bspab.2015.42011

Calvo, P., Nelson, L., & Kloepper, J.W. (2014). Agricultural uses of plant biostimulants. Plant and soil, 383(1), 3-41. ISSN 0032-079X. http://dx.doi.org/10.1007/s11104-014-2131-8

Christie, W. W. (1993) Preparation of Ester Derivatives of Fatty Acids for Chromatographic Analysis. Advances in lipid methodology 2. Dundee: Oily Press.

Cohen, L. (1992). Power Primer. Psychological Bulletin, 112(1), 155-159. https://doi.org/10.1037//0033-2909.112.1.155

Du Jardin, P. (2015). Plant biostimulants: Definition, concept, main categorie and regulation. Scientia Horiculturae, 196, 3-14. ISSN 0304-4238. https://doi.org/10.1016/j.scienta.2015.09.021

Ernst, D., Kovár, M., & Černý, I. (2016). Effect of two different plant growth regulators on production traits of sunflower. Journal of Central European Agriculture, 17(4), 998-1012. https://doi.org/10.5513/JCEA01/17.4.1804

Ernst, D., Zapletalová, A., Černý I., Vician, T., & Skopal, J. 2022. Fatty acid composition of sunflower hybrids influenced by year and biostimulators. Journal of Central European Agriculture, 23(4), 764-772. https://doi.org/10.5513/JCEA01/23.4.3705

Gesch, R.W., & Johnson, B.L. (2013). Post-anthesis development of oil content and composition with respect to seed moisture in two high-oleic sunflower hybrids in the northern US. Field Crops Reasearch, 148, 1-8, ISSN 0378-4290. https://doi.org/10.1016/j.fcr.2013.03.019

Gholinezhad, E, Aynaband, A., Hassanzade Ghorthapeh, A., Noormohamadi, G., & Bernousi, I. (2009). Study of the Effect of Drought Stress on Yield, Yield Components and Harvest Index of Sunflower Hybrid Iroflor at Different Levels of Nitrogen and Plant Population. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 37(2), 85-94. ISSN 0255-965X.

Hasanuzzaman, M., Hawrylak-Nowak, B., Toffazal, I., & Masayuki, F. (2022). Biostimulants for Crop Production and Sustainable Agriculture. CABI: Stylus Publishing. 368. ‎978-1789248074.

IUSS Working Group WRB (2015) World reference base for soil resources 2014. International soil classification system for naming soils and creating legends for soil maps. Update 2015. In World Soil Resources Reports, no. 106. Rome: FAO.

Izquierdo, N.G., Aguirrezabal, L.A.N., Andrade, F., & Pereyra, V. (2002). Night temperature affects fatty acid composition in sunflower oil depend-ing on the hybrid and the phenological stage. Field Crops Research 77, 115-126.

Jurkić, L.M., Cepanec, I., Kraljević, Pavelić, S., & Pavelić, K. (2013). Biological andtherapeutic effects of ortho-silicic acid and some ortho-silicic acid-releasingcompounds: new perspectives for therapy. Nutrition & Metabolism, 10, 1–12.

Kaya, Y., & Atakisi, I. K. (2004). Combining ability analysis of some yield characters of sunflower (Helianthus annuus L.). Helia, 27(41), 75-84. ISSN 2197-0483.

Kowalski, R. (2007). GC analysis of changes on fatty acid composition of sunflower and olive oil. Acta chromatographica, 18, 15-22. ISSN 1233-2356.

Pereyra-Irujo, G., & Aguirrezábal, L. (2007). Sunflower yield and quality interactions and variability: Analysis throug a simple simulation model. Agricultural Forest Meteorology, 143, 252-265. ISSN 0168-1923.

Petcu, E., Arsintescu, A., & Stanciu, D. (2001) The effect of drought stress on fatty acid composition in some Romanian sunflower hybrids. Romanian Agricultural Research, 15, 39-43.

Rehman, H., Alharby, H.F., Alzahrani, Y., & Rady, M.M. (2018). Magnesium and organic biostimulant integrative application induces physiological and biochemical changes in sunflower plants and its harvested progeny on sandy soil. Plant Physiology and Biochemistry, 126, 97-105. ISSN 0981-9428. https://doi.org/10.1016/j.plaphy.2018.02.031

Savvas, D., & Ntatsi, G. (2015).Biostimulant activity of silicon in horticulture. Scientia Horticulturae, 196, 66-81. http://dx.doi.org/10.1016/j.scienta.2015.09.010

Shafi, M., Bakht, J., Yousaf, M., & Khan, M.A. (2013). Effects of Irrigation Regime on Growth and Seed Yield of Sunflower (Helianthus annuus L.). Pakistan Journal of Botany, 45(6), 1995-2000. ISSN 0556-3321.

Slowiński, A. (2008). Biostimulatory w polowej produkcji rośtlinnej. Wieś Jurta, 5, 29.

Soare, E., & Chiurciu, I.A. (2018). Considerations concerning worldwide production and marketing of sunflower seeds. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 18(3), 421-428. ISSN 284-7995.

Šimanský, V., & Kováčik, P. (2015) Long-term effects of tillage and fertilization on pH and sorption parameters of haplic Luvisol. Journal of Elementology, 20, 1033-1040. http://dx.doi.org/10.5601/jelem.2015.20.1.857

Šípalová M., Lošák, T, Hlušek, J., Vollmann, J., Hudec, J., Filipčík, R., Macek, M., & Kráčmar, S. (2011). Fatty acid composition of Camelina sativa as affected by combined nitrogen and sulphur fertilisation. African Journal of Agricultural Research. 6(16), 3919-3923. ISSN 1991-637X

Škarpa, P., & Lošák, T. (2008). Changes in Selected Production Parameters and Fatty Acid Composition of Sunflower (Helianthus annuus, l.) in Response to Nitrogen and Phosphorus Applications. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 56(5), 203-210. ISSN 1211-8516.

Tan, S., Evans, R.R., Dahmer, M.L., Singh, B.K., & Shaner, D.L. (2005). Imidazolinone tolerant crops:history, current status and future. In Pest Management Science, 61(3), 246-257. ISSN 1526-4998. https://doi.org/10.1002/ps.993

Toyota, M., Shiotsu, F., Bian, J., Morokuma, M., & Kusustani, A. (2010). Effects of reduction in plant height induced by chlormequat on radiation interception and radiation-use efficiency in wheat in southern Japan. Plant Production Science, 13, 67-73. ISSN 1343-943X.

Van Oosten, M.J., Pepe, O., De Pascale, S., Silleti, S., & Maggio, A. (2017). The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chemical and Biological Technologies in Agriculture, 4(5). ISSN 2196-5641. https://doi.org/10.1186/s40538-017-0089-5

Veverková, A., & Černý, I. (2012). Influence of hybrids on formation of yield-forming elements of sunflower (Helianthus annuus L.). Journal of Microbiology, Biotechnology and Food Sciences, 1(special issue), 1003–1010. https://office2.jmbfs.org/index.php/JMBFS/article/view/7426

Wanderley, C.S., Rezende, R., & Andrade, C.A.B. (2007). Effect of paclobutrazol as regulator of growth in production of flowers of sunflower in cultivo hidropônico. Ciencia e Agrotecnologia, 31, 1672-1678. ISSN 1981-1829. https://doi.org/10.1590/S1413-70542007000600011

Wang, C.Y., Hou, D.Y., Hui, R.H., Li, X.C., & Liu, X.Y., (2006). Analysis of fatty acids in sunflower seed by GC/MS. Food Science. (N. Y.), 27, 428–430. https://doi.org/10.3321/j.issn:1002-6630.2006.11.104

Wang, L., Wang, L., Tan, M., Yu, H., Wang, J., Li, Y., Wang, W., Yan, X., & Wang, L. (2022). Rapid identification and preliminary evaluation of quality characters of oilseed sunflower by near infrared spectroscopy, Oil Crop Science, 7(3), 142-148, ISSN 2096-2428. https://doi.org/10.1016/j.ocsci.2022.08.003

Downloads

Published

2023-10-16

Issue

Section

Plant Science